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KlotzBier Witora - Witbier

73 calories 7.5 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fabio Cruz
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created Thursday October 6th 2016
1.024
1.006
2.39%
0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Dry Malt Extract - Wheat0.1 kg Dry Malt Extract - Wheat 42 3 2.2%
0.1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.2%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 2 27.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 44%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22%
0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Fabio Cruz, Method: Extract, Style: Witbier, ABV 2.39%, IBU 0, SRM 3.4, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Flaked Wheat, Carapils, Pilsner, Wheat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 00:58 UTC
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