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Derrick the Sean

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday February 2nd 2012

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

36.6

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess American 2-Row10 lb Briess American 2-Row	34.7991	2	85.1%
0.09 lb	Black (Patent) Malt0.09375 lb Black (Patent) Malt	32	450	0.8%
0.34 lb	Caramel/Crystal Malt - 10L0.34375 lb Caramel/Crystal Malt - 10L	35	10	2.9%
0.34 lb	British Crystal 50/600.34375 lb British Crystal 50/60	34	55	2.9%
0.63 lb	German CaraMunich I0.625 lb German CaraMunich I	36	51	5.3%
0.09 lb	Barley (Roasted)0.09375 lb Barley (Roasted)	35	695	0.8%
0.25 lb	Melanoidin Malt0.25 lb Melanoidin Malt	37	20	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops		Pellet	10	Boil	90 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)			100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion/Saccharification Rest	Infusion	--	162 °F	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG:17plato - FG:5.5plato
Ibus:30 All at begining of Boil
90 Minute Boil
MashIn 162 F Hour Rest
Mash Water Needed (gal.) 3.91
Sparge Water Needed (gal.) 4.44
Strike Temperature 176
Pre-Boil Wort Produced (gal.) 6.74

Yeast: Fullers

Colour 18 Srm

Ferment on the cold side 62-65 F

Last Updated and Sharing

865

Views

Brews

Public: Yup, Shared
Last Updated: 2012-02-02 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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