Old Jubilation Ale

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Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Tuesday November 5th 2019

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.91%

IBU (tinseth):

20.8

SRM (morey):

21.91

Mash pH

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.95 lb	American - Pale 2-Row13.95 lb Pale 2-Row	37	1.8	86.9%
0.83 lb	American - Special Roast0.83 lb Special Roast	33	50	5.2%
0.81 lb	American - Victory0.81 lb Victory	34	28	5%
0.32 lb	American - Chocolate0.32 lb Chocolate	29	350	2%
0.15 lb	American - Black Malt0.15 lb Black Malt	28	500	0.9%
16.06 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	11.76	25%
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	9.04	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min		50%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.5 oz	Northern Brewer	Start	11.76	25%
0.5 oz	Northern Brewer	Middle	9.04	25%
1 oz	Northern Brewer	End		50%
2 oz	Total

Yeast

Wyeast - London Ale 1028

Amount:	1
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-19 05:39 UTC

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