Old Jubilation Ale - Beer Recipe - Brewer's Friend

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Old Jubilation Ale

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday November 5th 2019
1.074
1.014
7.9%
20.8
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.95 lb American - Pale 2-Row13.95 lb Pale 2-Row 37 1.8 86.9%
0.83 lb American - Special Roast0.83 lb Special Roast 33 50 5.2%
0.81 lb American - Victory0.81 lb Victory 34 28 5%
0.32 lb American - Chocolate0.32 lb Chocolate 29 350 2%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 0.9%
16.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 11.76 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 9.04 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.03 28.1  
Mash volume with grains 8.31 33.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"Old Jubilation Ale" Old Ale beer recipe by Elemeso. All Grain, ABV 7.91%, IBU 20.8, SRM 21.91, Fermentables: (Pale 2-Row, Special Roast, Victory, Chocolate, Black Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 05:39 UTC