Torpedo Clone Beer Recipe | Extract American IPA by Glenside Brewer | Brewer's Friend
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Torpedo Clone

207 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.063
1.012
6.7%
59.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62.3%
2 lb Candi Syrup - Belgian Candi Syrup - Clear2 lb Belgian Candi Syrup - Clear 32 0 18.9%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 38.57 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.53 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 13.98 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 7 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brew Day - Wednesday 9-23-15

3.5 gallon boil, top off to 5 gallons; oak chips soaked in vodka go in after fermentation, dry hop magnum and cascade for 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-23 15:30 UTC
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