Torpedo Clone - Beer Recipe - Brewer's Friend

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Torpedo Clone

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.063
1.012
6.7%
59.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62.3%
2 lb Candi Syrup - Belgian Candi Syrup - Clear2 lb Belgian Candi Syrup - Clear 32 0 18.9%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 38.57 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.53 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 13.98 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 7 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 3.01 12.1  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.1 20.4  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12.1
Equipment Profile Used: System Default
 
Notes

Brew Day - Wednesday 9-23-15

3.5 gallon boil, top off to 5 gallons; oak chips soaked in vodka go in after fermentation, dry hop magnum and cascade for 7 days.

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  • Last Updated: 2015-09-23 15:30 UTC