Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Munich - Light 10L | 33 | 10 | 33.9% | |
2.50 lb | German - Rye | 38 | 3.5 | 16.9% | |
0.75 lb | German - De-Husked Caraf III | 32 | 470 | 5.1% | |
6 lb | German - Pale Wheat | 39 | 1.5 | 40.7% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.4% | |
14.75 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 40% | ||
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 12.66 | 40% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 2.95 | 20% | |
2.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
1.4 gal | Target mash temp. 155 for 60 minutes | Infusion | 166 °F | 60 min |
1.1 gal | Slow sparge at 166. Should take a bit over an hour using my equipment | Fly Sparge | 166 °F | 90 min |
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
Wyeast 3068 | ||||||||||||
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|