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Firewood Porter

273.27 calories 28.43 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday June 23rd 2016
1.082
1.021
8%
15.9
46.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g American - Pale 2-Row4500 g Pale 2-Row 37 1.8 68.2%
450 g American - Caramel / Crystal 75L450 g Caramel / Crystal 75L 33 75 6.8%
150 g German - Smoked Malt150 g Smoked Malt 37 3 2.3%
450 g American - Caramel / Crystal 20L450 g Caramel / Crystal 20L 35 20 6.8%
450 g United Kingdom - Chocolate450 g Chocolate 34 425 6.8%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 2.3%
450 g Dry Malt Extract - Dark450 g Dry Malt Extract - Dark 44 30 6.8%
6.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.9 Boil 45 min 13.07 50%
10 g Mosaic10 g Mosaic Hops Pellet 11.9 Boil 5 min 2.84 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Sparge 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Brown Porter, ABV 8%, IBU 15.9, SRM 46.11, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Smoked Malt, Caramel / Crystal 20L, Chocolate, Roasted Barley, Dry Malt Extract - Dark) Hops: (Mosaic)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 13:37 UTC
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