View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Little Sumpin Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday May 29th 2015

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

65.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.89 lb	American - White Wheat11.89 lb White Wheat	40	2.8	49.3%
10.58 lb	American - Pale 2-Row10.58 lb Pale 2-Row	37	1.8	43.8%
1.67 lb	American - Caramel / Crystal 40L1.67 lb Caramel / Crystal 40L	34	40	6.9%
24.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.67 oz	Chinook1.67 oz Chinook Hops	Pellet	13	Boil	60 min	38.49	16.7%
1.67 oz	Centennial1.67 oz Centennial Hops	Pellet	10	Boil	30 min	22.75	16.7%
1.67 oz	Cascade1.67 oz Cascade Hops	Pellet	7	Boil	5 min	4.13	16.7%
1.67 oz	Cascade1.67 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		16.7%
3.33 oz	Cascade3.33 oz Cascade Hops	Pellet	7	Dry Hop	7 days		33.3%
10.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.67 oz	Chinook (Pellet) 1.66999999618 oz Chinook (Pellet) Hops	38.49	16.7%
1.67 oz	Centennial (Pellet)	22.75	16.7%
5 oz	Cascade (Pellet)	4.13	50%
1.67 oz	Cascade (Leaf/Whole)		16.7%
10.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.3 qt		Fly Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.67 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

756

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-29 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!