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Vers la Lune Saison

194 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Saturday January 9th 2021
1.060
1.006
7.14%
27.83
4.61
n/a
21.53