View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Focal Point

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA Clone of Focal Banger
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday October 7th 2018

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

65.5

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Pearl9 lb Pearl	37	2.1	65.2%
4.80 lb	American - Pilsner4.8 lb Pilsner	37	1.8	34.8%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Centennial 3 ml Centennial Hops	Extract	10	Boil	60 min	26.79	2.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.2	24.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.81	24.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	16.72	24.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		24.4%
4.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Centennial (Extract) 3 g Centennial (Extract) Hops	26.79	2.6%
3 oz	Mosaic (Pellet)	38.73	73.2%
1 oz	Citra (Pellet)		24.4%
4.11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Infusion	--	150 °F	75 min
	Infusion	--	165 °F	10 min
4 gal	Sparge	--	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.95 oz	Whirfloc	Fining	Boil	15 min.
0.50 tsp	Calcium Chloride	Water Agt	Mash	--
2 tsp	Gypsum	Water Agt	Mash	--
1 oz	Gypsum	Water Agt	Sparge	--

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Harvested Alchemist Connan yeast.
Mash for 75 minutes at 150 F when Mash out 165 F
Spa

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-07 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!