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Rrriiisss 24

336 calories 34 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 58.5% (brew house)
Calories: 336 calories (Per 355mL)
Carbs: 34 g (Per 355mL)
Created Friday January 26th 2018
23.9 °P
6.3 °P
9.95%
83.29
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 37.5%
1 kg American - Vienna1 kg Vienna 35 4 12.5%
1 kg German - Munich Light1 kg Munich Light 37 6 12.5%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 6.3%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 4.4%
0.2 kg German - Carafa III0.2 kg Carafa III 32 535 2.5%
0.4 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 413 5%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.8%
0.3 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.8%
0.3 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3.8%
0.65 kg Dry Malt Extract - Pilsen0.65 kg Dry Malt Extract - Pilsen 42 2 8.1%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Marynka80 g Marynka Hops Leaf/Whole 8 Boil 60 min 83.29 100%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial Stout, ABV 9.95%, IBU 83.29, SRM 50, Fermentables: (Pilsner, Vienna, Munich Light, Wheat, CaraMunich III, Carafa III, Chocolate Wheat, Flaked Oats, Flaked Barley, Flaked Wheat, Dry Malt Extract - Pilsen) Hops: (Marynka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-17 16:41 UTC
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