Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wort Challenge

186 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Thursday April 21st 2016
14.0 °P
2.8 °P
6.04%
21.15
4.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 lb American - Pale 2-Row270 lb Pale 2-Row 37 1.8 48.2%
220 lb German - Vienna220 lb Vienna 37 4 39.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9.8%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.7%
560 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Nugget20 oz Nugget Hops Pellet 14 Boil 60 min 17.57 50%
20 oz lemondrop 20 oz lemondrop Hops Pellet 4.7 Boil 20 min 3.57 50%
40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Cream Ale, ABV 6.04%, IBU 21.15, SRM 4.54, Fermentables: (Pale 2-Row, Vienna, White Wheat, Acidulated Malt) Hops: (Nugget, lemondrop )
Last Updated and Sharing
 
548
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-21 15:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/