Brew Log History
Target 95°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops |
|
Leaf/Whole |
8.7 |
Boil
|
10 min |
8.23 |
33.3% |
|
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (8.7 AA) (Leaf/Whole) 0.99999999771257 oz Sterling (8.7 AA) (Leaf/Whole) Hops |
|
8.23 |
33.3% |
|
2 oz |
Mosaic (12.5 AA) (Pellet) 1.9999999954251 oz Mosaic (12.5 AA) (Pellet) Hops |
|
|
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
65 min |
|
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
- We want to mash at a higher temperature to provide complex sugars for the Brett to eat later in fermentation/aging.
Traditional Lambic mash schedule:
http://sourbeerblog.com/the-sour-beer-brewday/
Fermentation schedule:
- After boil, chill to 90F and transfer to primary vessel.
- Add Lactic Acid 88% blend to reach PH of 4.5
- Add Goodbelly or lactic acid. Do not aerate.
- Let ferment overnight (12 hours or so) then measure pH.
- Continue to measure pH until it reaches 3.3-3.4.
- Oxygenate the wort and add sacc yeast.
- Allow beer to ferment normally.
- After fermentation subsides, taste it. If no off-flavors (rotten, cheese, vomit) proceed.
- Rack to glass secondary vessel.
- Add Brett blend.
- Sample after 4 months; then taste monthly.
- Take a gravity reading a month after it tastes good, and if the gravity is the same, time to bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-25 19:19 UTC
- Snapshot Created: 2021-07-04 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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