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Graf

Method: Partial Mash
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Saturday September 10th 2016

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

6.7

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	37.9%
0.50 lb	Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber	42	10	37.9%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	18.9%
0.07 lb	American - Carapils (Dextrine Malt)0.07 lb Carapils (Dextrine Malt)	33	1.8	5.3%
1.32 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.08 oz	East Kent Goldings0.08 oz East Kent Goldings Hops		Pellet	5.6	Boil	15 min	6.68	100%
0.08 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.08 oz	East Kent Goldings (Pellet)		6.68	100%
0.08 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

764

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-10 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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