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Graf

304 calories 31.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Saturday September 10th 2016
1.091
1.023
9.0%
6.7
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 37.9%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 37.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 18.9%
0.07 lb American - Carapils (Dextrine Malt)0.07 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz East Kent Goldings0.08 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 6.68 100%
0.08 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 0.84 g | 3.4 qt) 0.56 2.2  
Mash volume with grains (equipment estimates 0.84 g | 3.4 qt) 0.59 2.4  
Grain absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 0.88 g | 3.5 qt) 0.6 2.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.56 2.2
Equipment Profile Used: System Default
"Graf" Experimental Beer recipe by Brewer #46408. Partial Mash, ABV 9%, IBU 6.68, SRM 28.64, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Last Updated: 2016-09-10 23:08 UTC