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golden rod

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday August 29th 2016

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

92.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	United Kingdom - Golden Promise28 lb Golden Promise	37	3	90%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.2%
2.10 lb	Flaked Oats2.1 lb Flaked Oats	33	2.2	6.8%
31.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	11.4	Boil	60 min	35.61	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	10 min	3.23	3.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Boil	10 min	6.79	3.6%
1 oz	CTZ1 oz CTZ Hops	Pellet	11.4	Boil	5 min	3.55	3.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	5 min	2.18	3.6%
1 oz	wai iti 1 oz wai iti Hops	Pellet	4.1	Boil	5 min	1.28	3.6%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	5.7	Whirlpool at 205 °F	5 min	10.48	10.7%
2 oz	wai iti 2 oz wai iti Hops	Pellet	4.1	Whirlpool at 205 °F	5 min	5.03	7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Whirlpool at 205 °F	5 min	7.35	3.6%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Whirlpool at 205 °F	5 min	5.27	7.1%
1.60 oz	Cascade1.6 oz Cascade Hops	Pellet	5.7	Whirlpool at 205 °F	5 min	5.59	5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 205 °F	5 min	6.13	3.6%
2.60 oz	CTZ2.6 oz CTZ Hops	Pellet	11.4	Dry Hop	10 days		9.3%
1.40 oz	wai iti 1.4 oz wai iti Hops	Pellet	4.1	Dry Hop	10 days		5%
4.50 oz	Amarillo4.5 oz Amarillo Hops	Pellet	5.7	Dry Hop	4 days		16%
2 oz	wai iti 2 oz wai iti Hops	Pellet	4.1	Dry Hop	4 days		7.1%
28.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 oz	CTZ (Pellet) 5.5999999871904 oz CTZ (Pellet) Hops	39.16	20%
2.60 oz	Cascade (Pellet)	8.82	9.3%
2 oz	Chinook (Pellet)	14.14	7.2%
1 oz	Amarillo (Pellet)	2.18	3.6%
6.40 oz	wai iti (Pellet)	6.31	22.8%
7.50 oz	Amarillo (Pellet)	10.48	26.7%
2 oz	Crystal (Pellet)	5.27	7.1%
1 oz	Centennial (Pellet)	6.13	3.6%
28.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First dry hop added during high krausen. Second dry hop added 4 days before cold crash.Fine with Gelatin.

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2016-09-11 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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