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Chocolate Pecan Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday February 18th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

35.6

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	79%
6 oz	American - Chocolate6 oz Chocolate	29	350	7.4%
5 oz	American - Caramel / Crystal 90L5 oz Caramel / Crystal 90L	33	90	6.2%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	3.7%
3 oz	American - CaraCrystal Wheat Malt3 oz CaraCrystal Wheat Malt	34	55	3.7%
81 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.70 g	Nugget5.7 g Nugget Hops	Pellet	12.4	Boil	60 min	26.78	34.9%
0.13 oz	Tettnanger0.125 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	4.64	21.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	4.21	43.4%
0.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.70 g	Nugget (Pellet) 5.7 g Nugget (Pellet) Hops	26.78	34.9%
0.12 oz	Tettnanger (Pellet)	4.64	21.7%
0.25 oz	Willamette (Pellet)	4.21	43.4%
0.58 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Pecans		Other	Secondary	7 days

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

592

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Brews

Public: Yup, Shared
Last Updated: 2018-02-18 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Pecan Porter

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