Zep & Jeff - Summer Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
31.51 |
7.77 °L
|
874 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 2:54 PM |
Notes: |
|
Leffe Ruby Clone
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.36 |
18.94 |
6.54 °L
|
874 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:35 PM |
Notes: Inspired by: https://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=63973
User "seymour"
Reference: https://www.beeradvocate.com/beer/profile/470/41964/
|
|
Mom's Braggot
|
Braggot
|
5 Gallons |
1.068 |
1.009 |
7.77 |
75.64 |
6.7 °L
|
874 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:05 PM |
Notes: After my Mom passed, I found 5 lbs of Honey in her house. Even though she didn't like the taste of Alcohol she was always amazed that I brewed my own Beer. I couldn't think of a better way to honor her than name this Braggot "Mom's Braggot". The batch I made with her Honey turned out so great, Was honored to be able to honor her in this way. I am not sure what kind of Honey it was.
Primary - 1 week
Secondary - 4 weeks |
|
Ryan's Bitchin' Beer
|
Eisbock
|
5.5 Gallons |
1.089 |
1.024 |
8.5 |
20.85 |
10.35 °L
|
874 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/8/2020 3:44 AM |
Notes: |
|
Chocolate Orange Porter
|
Robust Porter
|
23 Litres |
1.06 |
1.01 |
6.49 |
29.96 |
29.12 °L
|
874 |
4 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:25 AM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
8.25 Gallons |
1.042 |
1.009 |
4.32 |
12.34 |
2.95 °L
|
874 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:14 PM |
Notes: 6 packs of fresh yeast into this batch.. no starter |
|
Chocolate-Orange Stout 10 Gallon Recipe
|
Russian Imperial Stout
|
10 Gallons |
1.092 |
1.025 |
8.8 |
52.71 |
33.51 °L
|
874 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 256g |
Creation
Date: 11/13/2018 12:49 AM |
Notes: Color and Fortify with Cane Syrup |
|
Small Batch Oatmeal Stout
|
Oatmeal Stout
|
5 Litres |
1.057 |
1.013 |
5.67 |
32.84 |
29.53 °L
|
874 |
0 |
|
|
Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 1:50 PM |
Notes: |
|
Handsome Hog 2.0
|
American IPA
|
21 Litres |
1.072 |
1.013 |
7.71 |
94.02 |
5.82 °L
|
874 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 11:17 AM |
Notes: |
|
Hopi Djús!
|
American Pale Ale
|
15 Litres |
1.056 |
1.017 |
5.17 |
42.16 |
5.84 °L
|
874 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 1:17 PM |
Notes: Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.
|
|
Black Wizard/Black Two
|
Russian Imperial Stout
|
5.2 Gallons |
1.1 |
1.027 |
10.64 |
96.16 |
50 °L
|
874 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:51 PM |
Notes: 26qts
absorp: 7qts
first run 19 qts
sparge 9 qts
boil 28 qts
Mash: 152-150
BV: 7gal
Pitch at 77 decrease to 68 overnight, ferm started at 74, strongat 70, blew top at 68,
FG: 1.028 |
|
ISA 14 Gal
|
American Light Lager
|
14 Gallons |
1.052 |
1.016 |
4.74 |
53.27 |
4.64 °L
|
874 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 3:27 AM |
Notes: |
|
I-Pier-Beer 2D2
|
American IPA
|
5.25 Gallons |
1.058 |
1.015 |
5.73 |
69.22 |
6.03 °L
|
874 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:52 PM |
Notes: Used washed yeast (US-05 from Engine 15) |
|
Dunkel Weizen
|
Dunkelweizen
|
47 Litres |
1.055 |
1.014 |
5.39 |
11.11 |
18.44 °L
|
874 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 8:22 PM |
Notes: 10.0 lb Wheat Malt
6.0 lb Munich malt
3 lb Pale Malt
12oz Special B
12oz Crystal 40
4oz Carafa III Special/Dehusked
15 IBU of any German hop from a 60min addition
15.6 1.70 lbs. Pilsener Germany 1.038 2
53.5 5.85 lbs. Wheat Malt America 1.038 2
23.3 2.55 lbs. Munich Malt(light) America 1.033 10
3.2 0.35 lbs. Special B Malt Belgian 1.030 120
3.2 0.35 lbs. Crystal 40L America 1.034 40
1.1 0.125 lbs. Carafa Special Germany 1.030 400 |
|
Nate The Great IIPA
|
Imperial IPA
|
11 Gallons |
1.089 |
1.024 |
8.51 |
103.63 |
7.91 °L
|
874 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 2:48 AM |
Notes: First two dry hop additions during secondary at around 68 degrees. Second added in keg.
Hop shot calculations: (replacing the 44.56 IBUs from the 60 minute addition of Columbus)
44.56IBUs/10IBUS/mL = 4.456 x 2 (*) = 8.912 + 10% (**)= 9.8 mL of hop shot
*Northern Brewer's calculations are based on 5 gal batches
**Batches of this gravity lose ~10% of utilization
|
|
Agrumes
|
American IPA
|
40 Litres |
1.052 |
1.013 |
5.09 |
31.24 |
4.37 °L
|
874 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 7:33 PM |
Notes: |
|
Nebraska Red IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
64.15 |
10.93 °L
|
874 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:09 PM |
Notes:
6.28 pre-boil wort produced |
|
You Had Me At Honey
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.67 |
40.34 |
8.27 °L
|
874 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:36 AM |
Notes: |
|
Tuddy Chocolate Stout
|
American Stout
|
6 Gallons |
1.068 |
1.019 |
6.39 |
43.23 |
38.67 °L
|
874 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 12:06 PM |
Notes: |
|
Zombie Dust
|
American Pale Ale
|
12 Gallons |
1.065 |
1.016 |
6.36 |
78.46 |
8.5 °L
|
874 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:06 PM |
Notes: |
|
|
|