|
Mosey Riwaka Saison
|
Saison
|
22 Litres |
1.056 |
1.013 |
5.65 |
31.37 |
8.38 °L
|
974 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 5:39 AM |
| Notes: Start at 21c for 3 days and increase to 30c over the next 3 days. |
|
|
Baby Dragon Clone
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
78.53 |
6.25 °L
|
974 |
2 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 10:47 AM |
| Notes: |
|
|
Dark Lager
|
Dark American Lager
|
130 Litres |
1.054 |
1.009 |
5.88 |
29.77 |
26.59 °L
|
974 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 7/6/2022 6:36 PM |
| Notes: |
|
|
Blackberry Depth Charge
|
No Profile Selected |
5.5 Gallons |
1.046 |
1 |
6.01 |
0 |
0.98 °L
|
974 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:43 PM |
| Notes: |
|
|
Haze 2 - Citra/Sabro/Zamba
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
27.52 |
5.95 °L
|
974 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/21/2021 1:33 AM |
Notes: 3oz Citra - Flameout
Cool to 140
1oz Sabro + 1oz Zamba Whirlpool 15-20 min
Single Dry Hop (sanitized weighted muslin bag)
3oz Citra + 1oz Sabro + 1oz Zamba
No keg hops
Low oxygen transfer (no secondary) |
|
|
Saaz Smash
|
American Pale Ale
|
1.4 Gallons |
1.056 |
1.01 |
6.02 |
20.39 |
3.6 °L
|
974 |
1 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 1/14/2021 9:20 PM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
11 Gallons |
1.057 |
1.013 |
5.83 |
25.29 |
15.33 °L
|
974 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: Table Sugar |
Priming Amount: 10.8 oz |
Creation
Date: 2/16/2019 5:02 AM |
Notes: Won 1st :) and 2nd
http://www.stlbrews.org/competition/2016MicrofestWinners.html
Starter Information:
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2
1.036
UPDATE
DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.54
Ending Cell Count:
398 billion cells
Resulting Pitch Rate:
0.68M cells / mL / °P
Starter meets desired pitching rate!
Priming Calculator:
Units: US - Gallons / F / Ounces
Metric - Liters / C / Grams
Amount Being Packaged:
11
(Gallons)
Volumes of CO2:
2.7
(see table below)
Temperature of Beer:
68
(F) (see below *)
UPDATE
CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 10.8 oz.
Corn Sugar: 11.9 oz.
DME: 15.9 oz.
(Use one of the above options)
Carbonation Guidelines by Style
British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes |
|
|
India Black Ale 11G
|
Specialty IPA: Black IPA
|
11 Gallons |
1.06 |
1.015 |
5.86 |
69.41 |
37.59 °L
|
974 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 11:26 AM |
Notes: 6g gypsum
1g epsom
.7g salt
2.4g calcium chloride |
|
|
Randy's Irish Extra Stout
|
Irish Extra Stout
|
12 Gallons |
1.059 |
1.014 |
5.93 |
39.12 |
37.26 °L
|
974 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 4:31 PM |
| Notes: |
|
|
#026 PINKMAGGIT Brewing Nelsonium IPA
|
American IPA
|
9 Litres |
1.058 |
1.012 |
5.98 |
59.43 |
6.4 °L
|
974 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:38 AM |
Notes: 11/1 Start
OG 1.058
11/9 Transfer
DryHop#1
11/14 DryHop#2
11/16 Bottling FG 1.012 |
|
|
Dirty Fingernails
|
Robust Porter
|
5 Gallons |
1.061 |
1.016 |
5.9 |
51.3 |
33.1 °L
|
974 |
0 |
|
|
|
| Boil
Size: 6.43004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2012 1:14 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.056 |
1.011 |
5.94 |
50.49 |
29.67 °L
|
974 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 3:39 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
20.07 |
12.72 °L
|
974 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:46 AM |
| Notes: |
|
|
Oneida
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
70.33 |
5.08 °L
|
974 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 8:12 PM |
| Notes: |
|
|
Snow White And The Seven Hops
|
American IPA
|
100 Litres |
1.054 |
1.01 |
5.8 |
44.78 |
3.84 °L
|
974 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 7:13 AM |
Notes: Starter of liquid Wit yeast (from BeerG - unknown origin - either wlp400 or wlp410, but probably wlp400), plus 30g US-05
Cost Breakdown:
Barley: 12.5 * 8.10 = R101.25
Wheat: 11.5 * 18.52 = R212.98
Torrified Wheat: 1 * R40
TOTAL: R354.23
Wit Yeast: R60
US-05: 30
TOTAL: R90
67.5g Amarillo: R42.93
67.5g Cascade: R35.57
87.5g Centennial: R38.35
95g Citra (~R600 per kg): R57
+150g Citra dryhop: R90
50g Columbus: R16.70
20g Chinook: R16
TOTAL: R296.55
Oranges: R8
Coriander: R12
Oats: R3.86
Salts: R5
TOTAL: R28.86
GRAND TOTAL: R769.64
for 80L = 9.62 p/l
|
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.062 |
1.015 |
6.16 |
40.48 |
9.18 °L
|
974 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 7:11 PM |
Notes: Move to secondary after 7 days
|
|
|
Proper Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.017 |
6.13 |
51.69 |
38.94 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 8:43 PM |
| Notes: |
|
|
Nowhere Near Berlin I
|
Weizen/Weissbier
|
10 Litres |
1.051 |
1.006 |
5.91 |
3.44 |
3.49 °L
|
974 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 4:34 PM |
Notes: Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt.
Gravity measurements:
First runnings:
Second runnings:
Combined runnings:
Fermentor:
(final gravity when wort collection should be terminated during second runnings = 1.008)
Volumes:
First runnings:
Second runnings:
Combined runnings:
Kettle:
Fermentor:
|
|
|
Appalachain Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
27.84 |
9.56 °L
|
974 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 7:02 PM |
Notes: Grains steeped at 165 Degrees for 30 Min
O.G. 1.056 @ 57 Degrees |
|
|
Laganitas IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
9.66 °L
|
974 |
1 |
|
|
|
| Boil
Size: 9.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:27 AM |
| Notes: |
|
|
|
|