Emma's Dilemma BSA
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British Strong Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
40.79 |
13.46 °L
|
874 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:23 AM |
Notes: |
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Leffe Ruby Clone
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.36 |
18.94 |
6.54 °L
|
874 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:35 PM |
Notes: Inspired by: https://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=63973
User "seymour"
Reference: https://www.beeradvocate.com/beer/profile/470/41964/
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Website Hob Goblin Clone
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Strong Bitter
|
20 Litres |
1.046 |
1.009 |
4.84 |
32.97 |
10.99 °L
|
874 |
6 |
|
Author:
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.8 g |
Creation
Date: 12/7/2021 8:21 AM |
Notes: |
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Watson Wheat
|
Weissbier
|
13 Litres |
1.052 |
1.011 |
5.37 |
21.8 |
6.03 °L
|
874 |
1 |
|
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Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 1/25/2021 7:03 AM |
Notes: A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through. |
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Chur NZ Pale Ale - Behemoth Clone
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.68 |
31.78 |
6.73 °L
|
874 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:32 AM |
Notes: Recipe as provided on NZ Brewer pod ast, except whirlpool addition split in half and half added at 10mins to go in boil, be a use Mark is a big pussy and is worried that the whirlpool addition and 4g bittering addition won't achieve the desired IBU.
OG on original recipe was 1055.
FG was 1013. |
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Autumn In Ireland
|
Irish Red Ale
|
7 Litres |
1.043 |
1.011 |
4.21 |
27.56 |
11.81 °L
|
874 |
0 |
|
|
Boil
Size: 8.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn sugar(dextrose monohydrate) |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:04 AM |
Notes: Starter protocol: 1084 grown from a single colony on wort agar. Max. 10x increase in volume per step. The eventual starter volume was ~500 ml, no stir plate. Sterilized wort (OG 1.040).
Hops: Whole leaf hops (2017) in hop socks with plenty of free space. Hops are removed after the indicated boil time has elapsed.
Wort was cooled in a cold water bath, using immersion chiller (the water runs through the chiller and then enters the waterbath so the bath is constantly being chilled, too). |
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Schuhmacher Altbier
|
Altbier
|
20 Litres |
11.865 |
2.904 |
4.78 |
40.81 |
14.07 °L
|
874 |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:45 AM |
Notes: |
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Winter Weizenbock
|
Weizenbock
|
24 Litres |
1.081 |
1.022 |
7.72 |
15.81 |
19.69 °L
|
874 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 6:29 PM |
Notes: Triple decoction mash (easier to explain here)
First rest at 35 degrees C - 15 minutes
40% of tjhick mash into a pot and bring up temp to 68 degrees C rest 5 minutes
Put heat on max for 20 minutes and bring up to temp
Add back to mash tun slowly until it reaches 50 degrees C and then wait 15 minutes
Remove 40% of the thick mash and bring up to 68 degrees C rest 5 minutes.
Put heat on max for 20 minutes and stire like a madman,
Return back to mash tun until it reaches 68 degrees wait 15 minutes
Remove 25% of the liquid mash, and bring it to a boil for 20 minutes
Add liquid mash back to mash tun for mash out
Lauter for 45 minutes
Sparge to total volume of 30L
120 minute boil and do the harshest boil you possibly can. Caramelize those sugars! You will probably lose differing amounts to evaporation, but I lost about 6L
Ferment:
17 Degrees for 1 week
23 degrees for 2 weeks |
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Rob's GABF 2014 Oatmeal Stout W Toasted Coconut
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Sweet Stout
|
2 Gallons |
1.053 |
1.012 |
5.35 |
38.99 |
37.72 °L
|
874 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1.5 |
Creation
Date: 9/11/2017 5:04 PM |
Notes: Ferment 14 days
Bake Coconut at 325 for about 9 - 10 minutes. Put in on week 2 |
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New Columbia
|
American Amber Ale
|
6.5 Gallons |
1.043 |
1.008 |
4.63 |
31.83 |
13.35 °L
|
874 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:57 AM |
Notes: |
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Ungoliant
|
Imperial Stout
|
6.5 Gallons |
23.226 |
5.728 |
9.83 |
54.77 |
42.17 °L
|
874 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 6:38 PM |
Notes: |
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Mild No 1
|
Dark Mild
|
20 Litres |
1.035 |
1.008 |
3.45 |
18.74 |
23.73 °L
|
874 |
0 |
|
|
Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:00 PM |
Notes: |
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The Cure From Cork
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Irish Stout
|
11.4 Litres |
1.038 |
1.009 |
3.79 |
33.64 |
32.77 °L
|
874 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 7:00 AM |
Notes: |
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Tempe Closet Pils
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German Pils
|
5.5 Gallons |
11.999 |
2.907 |
4.86 |
42.92 |
3.1 °L
|
874 |
2 |
|
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 3:17 PM |
Notes: Use a double decoction mash schedule with a protein rest at 122° F (50° C) for 20 minutes, main mash rests at 145° F (63° C) for 40 minutes and 155° F (68° C) for 20 minutes, and a mash-out at 165° F (74° C) for 10 minutes.
Ferment at 50° F (10° C) for two weeks or until finished. |
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Zep & Jeff - Summer Saison
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Saison
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
31.51 |
7.77 °L
|
874 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 2:54 PM |
Notes: |
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Life On Marzen #2
|
Märzen
|
44 Litres |
1.06 |
1.014 |
6.11 |
21.92 |
8.13 °L
|
874 |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 6:37 PM |
Notes: 600ml slurry will be 90 billion over requirement |
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#10 Downing St.
|
Strong Bitter
|
5 Gallons |
1.075 |
1.025 |
6.61 |
75.49 |
8.42 °L
|
874 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 5:16 AM |
Notes: |
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Kolsch
|
Kölsch
|
10 Litres |
1.038 |
1.006 |
4.25 |
20 |
2.93 °L
|
874 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 5:47 AM |
Notes: |
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Dunkel Weizen
|
Dunkelweizen
|
47 Litres |
1.055 |
1.014 |
5.39 |
11.11 |
18.44 °L
|
874 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 8:22 PM |
Notes: 10.0 lb Wheat Malt
6.0 lb Munich malt
3 lb Pale Malt
12oz Special B
12oz Crystal 40
4oz Carafa III Special/Dehusked
15 IBU of any German hop from a 60min addition
15.6 1.70 lbs. Pilsener Germany 1.038 2
53.5 5.85 lbs. Wheat Malt America 1.038 2
23.3 2.55 lbs. Munich Malt(light) America 1.033 10
3.2 0.35 lbs. Special B Malt Belgian 1.030 120
3.2 0.35 lbs. Crystal 40L America 1.034 40
1.1 0.125 lbs. Carafa Special Germany 1.030 400 |
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Stout
|
American Stout
|
5 Gallons |
1.055 |
1.015 |
5.23 |
40.19 |
50 °L
|
874 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/9/2015 2:16 AM |
Notes: mashout water is 18q minus whatever added during mash for temp control - about 40q total |
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