Old Peculier
|
Old Ale
|
19 Litres |
1.058 |
1.014 |
5.78 |
50.7 |
16.61 °L
|
873 |
1 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 11:48 AM |
Notes: Molasses = Billingtons Melassesukker (Billingtons Molasses Sugar)
Invertsukker = Farin (iflg Gahr)
Cane Sugar = Farin (rørsukker) |
|
NEIPA Citra-El Dorado
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.36 |
26.84 |
4.4 °L
|
873 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:56 PM |
Notes: 3 to 1 Cl:So4 ratio |
|
Juicy Otter (SMaSH-ish)
|
American IPA
|
5 Gallons |
1.058 |
1.007 |
6.64 |
65.95 |
6.16 °L
|
873 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 7/24/2019 10:05 PM |
Notes: Juicy, hazy, full mouthfeel, thick creamy head, and definitely tropical. Mine came out around 1.008 and about 6.5% abv. Not hoppy or juicy enough to be a new england, and I'd like to keep it that way. Only fermented for 12 days, as the OYL-200 made quick work out of all the sugar in 2 days. Kegged on a Tuesday and gone by that Friday. One of my new favorites. |
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Moose Knuckle Clone
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.02 |
40.68 |
5.6 °L
|
873 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:50 AM |
Notes: |
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Citra SMASH (Non-Alcoholic)
|
American Pale Ale
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
35.2 |
4.5 °L
|
873 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:52 AM |
Notes: |
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Mt Hood Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
30.44 |
4.5 °L
|
873 |
0 |
|
Author:
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Gristy
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:15 PM |
Notes: |
|
19C - American Brown Ale
|
American Brown Ale
|
24 Litres |
1.054 |
1.012 |
5.51 |
28.12 |
25.14 °L
|
873 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:18 PM |
Notes: |
|
ENJOY BELGIAN GOLDEN STRONG ALE II
|
Belgian Golden Strong Ale
|
8 Litres |
1.09 |
1.012 |
10.33 |
26.56 |
4.31 °L
|
873 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:50 AM |
Notes: |
|
Floripon - Saison
|
Saison
|
18 Litres |
1.057 |
1.008 |
6.39 |
41.07 |
8.97 °L
|
873 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:15 AM |
Notes: Honey will be added at day 3 of fermentation.
And Flor de jamaica will make a tea first and add it in the buttling bucket |
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Summer Daze
|
British Golden Ale
|
34.5 Litres |
1.034 |
1.002 |
4.16 |
32.94 |
4.36 °L
|
873 |
0 |
|
|
Boil
Size: 36.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 12:36 PM |
Notes: Originally Set 64%
Warminster MO - Hit 73%
Diluted with 2.7L Filtered Water.
Back down to 1.034 27l in Fermentor
Day10 1.002
Day13 1.002
23L @ 1.85CO2= 90g
5L @ 1.75CO2= 18g
For Street Party, loverly golden ale , perfect for the Occasion everyone lovin it. |
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Friday Fun 16/5/25 #292
|
American Pale Ale
|
26 Litres |
1.054 |
1.01 |
5.85 |
34.99 |
6.94 °L
|
873 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 12:22 AM |
Notes: Secondary element blew so boil was not a rolling boil but a subdued one.
Tipped on top of half the yeast cake from clean us05 batch just finished drinking that day.
Ran at no pressure for first few days.
Finished in 4 days, chilled and had a bubblegum flavour :(
3/6/25 Took out of fridge, warmed to 14 degrees, added 4 large dessert spoons of brown sugar in 500 ml pre-boiled water, a full yeast cake from a previous batch, ~50 g Ekuanot and ~50g Rakau and swirled like hell. Put in fermenter at 20 degrees with spund set at 20.
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|
Reykás 14
|
American Pale Ale
|
22 Litres |
1.058 |
1.009 |
6.37 |
52.83 |
5.99 °L
|
873 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2017 11:08 PM |
Notes: |
|
Rev IPA (original)
|
American IPA
|
6 Litres |
1.036 |
1.007 |
3.82 |
58.08 |
6.74 °L
|
873 |
1 |
|
Author:
|
|
Darep
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Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 10:09 AM |
Notes: Moor Revival inspired.
- Final Gravity is 1.010 (a fellow brewer uncarbed a sample and checked).
- mix of Pale Ale, Wheat, Lager, Crystal (120 SRM?) and Cara-Pils Malts
- Columbus and Chinook Hops (confirmed by Justin, the Master Brewer. They used other Hops in the past but it was the ones used for last year’s production).
- The carbonation volume 2.0 vols
Source: http://www.homebrewtalk.com/showthread.php?t=466582 |
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Adventurous
|
Weizenbock
|
5 Gallons |
1.077 |
1.017 |
7.77 |
16.44 |
17.41 °L
|
873 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:55 PM |
Notes: Aventinus Clone |
|
Prenup Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
76.84 |
9.68 °L
|
873 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 12:23 AM |
Notes: |
|
15 Minute Hoppy Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
37.14 |
7.24 °L
|
873 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 11:25 PM |
Notes: |
|
Septiembre
|
American Pale Ale
|
5 Litres |
1.05 |
1.01 |
5.33 |
36.73 |
5.81 °L
|
873 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 1:29 PM |
Notes: |
|
JT - Stone Pale Ale Clone
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.021 |
5.39 |
49.58 |
15.45 °L
|
873 |
2 |
|
Author:
|
|
Golf Stream Brew
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:49 PM |
Notes: Steep crushed grains in 1.75 quarts of water at 156° for 45 minutes. Add water to make 2 gallons of wort, add LME and bring to a boil. Boil for 45 minutes, adding hops at indicated times. Cool wort, transfer to fermenter and top up to 2.5 gallons. Aerate wort and pitch yeast. Ferment at 68°. |
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Isn't She Lovely IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
79.93 |
5.94 °L
|
873 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:21 PM |
Notes: |
|
Chuck's Black IPA
|
California Common Beer
|
4 Gallons |
1.094 |
1.026 |
8.91 |
79.08 |
25.22 °L
|
873 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:44 AM |
Notes: |
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