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Saaz Smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday January 14th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

20.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

3.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.89 lb	Canadian - Pale 2-Row2.89 lb Canadian - Pale 2-Row	$ 1.25 / lb $ 3.61	36	1.75	100%
2.89 lbs / $ 3.61

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops	Pellet	3.2	Boil	60 min	9	20%
0.20 oz	Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops	Pellet	3.2	Boil	30 min	6.92	20%
0.20 oz	Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops	Pellet	3.2	Boil	15 min	4.47	20%
0.20 oz	Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops	Pellet	3.2	Boil	0 min		20%
0.20 oz	Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops	Pellet	3.2	Dry Hop	5 days		20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)		20.39	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-14 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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