Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.75 lb |
Pale Malt (2 Row) UK8.74999 lb Pale Malt (2 Row) UK |
|
0 |
3 |
72.2% |
|
2 lb |
Munich II (Weyermann)2 lb Munich II (Weyermann) |
|
0 |
9 |
16.5% |
|
0.75 lb |
Chocolate Malt (Simpsons)0.749999 lb Chocolate Malt (Simpsons) |
|
0 |
430 |
6.2% |
|
0.50 lb |
Crystal, Medium (Simpsons)0.5 lb Crystal, Medium (Simpsons) |
|
0 |
55 |
4.1% |
|
0.13 lb |
Black (Patent) Malt0.125 lb Black (Patent) Malt |
|
0 |
500 |
1% |
|
12.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
fuggles0.999998 oz fuggles Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
|
36.4% |
|
1.75 oz |
Northdown1.75 oz Northdown Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
|
63.6% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
fuggles (Pellet) 0.99999799771257 oz fuggles (Pellet) Hops |
|
|
36.4% |
|
1.75 oz |
Northdown (Pellet) 1.749999995997 oz Northdown (Pellet) Hops |
|
|
63.6% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.9576 gal |
Mash In |
Infusion |
-- |
154 °F |
60 min |
"Dirty Fingernails" Robust Porter beer recipe by Mike Ontolchik. All Grain, ABV 5.9%, IBU 51.3, SRM 33.1, Fermentables: (Pale Malt (2 Row) UK, Munich II (Weyermann), Chocolate Malt (Simpsons), Crystal, Medium (Simpsons), Black (Patent) Malt) Hops: (fuggles, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-29 13:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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