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RIS
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Foreign Extra Stout
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5.5 Gallons |
1.107 |
1.028 |
10.36 |
80.81 |
50 °L
|
948 |
1 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Kreamyx |
Priming Amount: 60z |
Creation
Date: 1/27/2017 10:51 PM |
| Notes: |
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Black Pudding
|
Imperial Stout
|
530 Litres |
25.079 |
6.513 |
10.54 |
54.36 |
50 °L
|
948 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 22.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:34 AM |
| Notes: |
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ZEM - 16C Tropical Stout
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Tropical Stout
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5 Gallons |
1.08 |
1.014 |
8.62 |
34.64 |
42.16 °L
|
948 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:35 PM |
| Notes: |
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St Bernard Clone
|
Belgian Dark Strong Ale
|
20 Litres |
1.115 |
1.024 |
12.01 |
0 |
25.52 °L
|
948 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 8:47 AM |
| Notes: |
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Collaboration Milkshake Wit
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Experimental Beer
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10 Litres |
1.099 |
1.034 |
8.52 |
14.74 |
6.89 °L
|
948 |
0 |
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Author:
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Moebbels
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 4:40 PM |
Notes: Versiot
Vanilja
Kahvi+Suklaa
Banaani
Mansikka
Pina Colada
Koko vierre mäskätään ja keitetään yhdellä kertaa. Vierteen jäähdyttyä lisätään 200-300g kaseiinia. Tämän jälkeen vierre jaetaan eri versioihin ja tehdään version mukaiset toimenpiteet.
Vanilja: Tangot lisätään käymisastiaan sellaisenaan.
Kahvi+suklaa: Kahvi ja suklaamallas kylmäuutetaan ja neste lisätään käymisen loppuvaiheessa. Kaakaonibsit steepataan tarvittavan aikaa. HUOM: Tarkasta pitääkö kylmäuutettu neste kiehauttaa vai kitkeröityykö.
Banaani: Käytetään WLP300, lisätään banaania tai aromia käymisastiaan. Selvitetään kumpi parempi.
Mansikka: Lisätään mansikkaesanssia käymisastiaan, mahdollisesti punaista elintarvikeväriä.
Pina colada: Lisätään asianmukaista esanssia käymisastiaan. |
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Flying Dog The Fear Imperial Pumpkin Clone
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Autumn Seasonal Beer
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10 Gallons |
1.084 |
1.016 |
8.92 |
70.65 |
49.86 °L
|
948 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:45 PM |
| Notes: Reasonably close clone to the Flying Dog Imperial pumpkin ale |
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Whole Foods Speed Ball
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Spice, Herb, or Vegetable Beer
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10 Gallons |
17.907 |
2.968 |
8.15 |
22.92 |
11.23 °L
|
948 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 5:20 AM |
Notes: 4-intoxicants-in-1!!
With a this amount of weed each beer will have the strength of a third of a strong brownie, according to recipes from Colorado.
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Take Me Down
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Imperial IPA
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5.5 Gallons |
1.073 |
1.015 |
8.04 |
64.75 |
9.28 °L
|
948 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:00 PM |
Notes: 5/18 Added Dry Hops and Seeds 1.010 ABV 8.0%
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Twisted Chicken- Double Yolker
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Imperial IPA
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5.5 Gallons |
1.08 |
1.022 |
7.68 |
95.48 |
11 °L
|
948 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 87 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 8:48 PM |
| Notes: |
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Mead
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Dry Mead
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5.5 Gallons |
1.115 |
1.029 |
11.28 |
0 |
4.78 °L
|
948 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 7:33 PM |
| Notes: |
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Princess Peach IPA
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Double IPA
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5.5 Gallons |
1.079 |
1.017 |
8.12 |
88.78 |
9.33 °L
|
948 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 9:38 PM |
| Notes: |
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The Loch Ness Monster
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Strong Scotch Ale
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5.5 Gallons |
1.093 |
1.021 |
9.45 |
26.29 |
23.99 °L
|
948 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 2:38 PM |
| Notes: |
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Bandido Suave
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Double IPA
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44 Litres |
1.069 |
1.013 |
7.63 |
110.46 |
8.04 °L
|
948 |
1 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 3:32 PM |
| Notes: |
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SPP3
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American Porter
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5.5 Gallons |
1.072 |
1.013 |
8.06 |
51.1 |
37.24 °L
|
948 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:43 PM |
Notes: absorption 7 qts
first run 16qts
sparge 10qts
mash pH: 5.5-5.6
overnight chill
pitch at 65, rise to 68 over 3-5 days, hold
FG: 1.013
Final pH: 4.6-4.7
Next time: RA: 70, treat sparge with Ca |
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Mo' Cit
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Double IPA
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6 Gallons |
1.078 |
1.008 |
9.17 |
44.3 |
5.91 °L
|
948 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 7:08 PM |
| Notes: |
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Dog Wired- New Zeland Imperial Pilsner
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No Profile Selected |
15 Litres |
1.076 |
1.015 |
7.96 |
62.03 |
7.95 °L
|
948 |
0 |
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Author:
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klone
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 6/28/2016 8:17 AM |
| Notes: |
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Rye Smoke
|
Specialty Smoked Beer
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4 Litres |
1.082 |
1.016 |
8.68 |
24.48 |
11.81 °L
|
948 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: table sugar |
Priming Amount: 235 |
Creation
Date: 4/26/2016 7:06 AM |
| Notes: |
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Mike's Dark Russian Imperial
|
Russian Imperial Stout
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5.5 Gallons |
1.096 |
1.018 |
10.18 |
76.4 |
41.81 °L
|
948 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:10 PM |
| Notes: Brew Date: 11/16/2015. Pitched 2 packets of Safale-05. Fermenting in a conical fermenter. |
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BITTER 1
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Ordinary Bitter
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655 Litres |
1.036 |
1.008 |
3.77 |
28.8 |
13.07 °L
|
947 |
0 |
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| Boil
Size: 658 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 9:02 PM |
| Notes: |
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Black Ras/Pom Berliner
|
Berliner Weisse
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6 Gallons |
1.038 |
1.009 |
3.78 |
5.7 |
27.79 °L
|
947 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:16 AM |
| Notes: |
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