Homebrew Beer Recipes

Page 2216 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey New England IPA	American IPA	24 Litres	1.055	1.012	5.72	35.44	4.9 °L	1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:38 PM Notes: Brewed 28/1/2018 in all grain brewing class. Tested 12/2/2018 FG 1.010 dry hopped with 150g Wai-iti and 40g Citra. Moved to fridge. Keg/bottle on 16/2/2018.
Banana Wine	Fruit and Spice Beer	10 Litres	1.111	1.012	13.05	0	14.11 °L	1K	0
Author: Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 177.1 g Creation Date: 3/14/2022 12:53 AM Notes:
Peace Garden Ale	Belgian Pale Ale	15 Gallons	1.066	1.014	6.84	64.21	4.44 °L	1K	3
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:36 AM Notes:
Hoegaarden	Witbier	20 Litres	1.053	1.015	5.03	14.85	3.87 °L	1K	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:55 AM Notes:
Farm Truck Red IPA	Specialty IPA: Red IPA	11 Gallons	1.069	1.017	6.89	104.01	13.64 °L	1K	0
Author: Patchworx Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 11:53 PM Notes: Mashed @150 degrees for 60 minutes. Collected first runnings pH reading was 5.48-19.4 brix or 1.080, batch sparged with 185 degree water and got 5.86 pH 9.6 brix or 1. 038. Ended up with 11.5 gallons @ 1.065 OG of wort fermented at 68 degrees areated wort for 2 minutes with oxygen before pitching yeast
Mujoose #10	Specialty IPA: New England IPA	50 Litres	1.08	1.021	7.77	29.37	5.73 °L	1K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/4/2020 6:44 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, add the second dry-hop addition for another 3 days. Dump sediment before 2nd dry hop and after cold crash. Package at 2.6 volumes of CO2 and consume fresh.
Mad Fermentationist DIPA Bomb	Double IPA	5.5 Gallons	1.071	1.016	7.3	291.15	4.61 °L	1K	0
Author: Bklyn Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:59 PM Notes: DIPA Bomb Recipe Specifics (All-Grain) ---------------- Batch Size (Gal): 5.50 Total Grain (Lbs): 15.07 Anticipated OG: 1.071 Anticipated SRM: 4.7 Anticipated IBU: 171.3 Brewhouse Efficiency: 69 % Wort Boil Time: 100 min Grain/Sugar ------------ 89.6% 13.50 lbs. American Pale Malt 5.0% 0.75 lbs. Clear Candi Sugar Rocks 5.0% 0.75 lbs. Cara-Pils Dextrine Malt 0.5% 0.07 lbs. Crystal 40L Hops ------ 3.00 oz. Columbus (Pellet 11.00% AA) @ 90 min. 1.00 oz. Columbus (Pellet 11.00% AA) @ 45 min. 1.00 oz. Simcoe (Pellet 12.40% AA) @ 30 min. 3.00 oz. Amarillo (Pellet 8.60% AA) @ 0 min. 2.00 oz. Simcoe (Pellet 12.40% AA) @ 0 min. 1st Dry Hop 1.00 oz. Columbus (Whole 11.00% AA) 1.00 oz. Amarillo (Whole 8.60% AA) 1.00 oz. Simcoe (Whole 12.70% AA) 2nd Dry Hop 1.00 oz. Columbus (Whole 11.00% AA) 1.00 oz. Amarillo (Whole 8.60% AA) 1.00 oz. Simcoe (Whole 12.70% AA) Extras ------- 1.00 Whirlfloc @ 10 Min.(boil) 0.50 Tsp Yeast Nutrient @ 10 Min.(boil) Yeast ----- WYeast 1056 American Ale/Chico Water Profile ------------- Profile: Washington DC + 5 g gypsum Mash Schedule --------------- Sacch Rest 60 min @ 152
Kjeller 5 - Sommer Saison 25L	Saison	25 Litres	1.065	1.016	6.49	21.03	3.93 °L	1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 10:39 AM Notes: WB-06 brukes i gjæringskaret etter 1 uke. Reell FG vil da bli ned mot 1.009
"Juicy" IPA	American IPA	5.5 Gallons	1.068	1.014	7.05	77.41	8.98 °L	1K	0
Author: Culver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:16 PM Notes: Original 90-minute total boil time was too much: overshot target SG and ended up with only 5 gallons of wort.
Janet's Brew	American IPA	4 Gallons	1.057	1.003	7.1	98.48	9.91 °L	1K	0
Author: Tom Romano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 48 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 9:24 PM Notes: 2 oz citra 1oz galaxy dry hop
Belgian Brown	Belgian Dubbel	11 Gallons	1.063	1.016	6.21	16.56	31.44 °L	1K	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 7:23 PM Notes: last dubbels I've brewed have been infected with my crazy house lacto/bacteria strain that runs amuck. So I payed extra attention to sanitation with brand new PBW with hot/warm water all the way to the top and brushed out, along with new star sanz to follow it out. I even baked the plate chiller just for insurance. Hit OG of 1.064
Nigel's Hoppy In This World	American IPA	13 Gallons	16.497	4.048	6.78	64.54	4.09 °L	1K	0
Author: Faust Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:06 AM Notes:
CCB - Belgian Dark Strong Ale	Belgian Dark Strong Ale	50 Litres	1.079	1.013	8.66	26.85	26.43 °L	1K	0
Author: Bjalli Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:33 AM Notes: - Tilsett sukker ved kokestart. - Candisyrup D-180 tilsettes ved flameout. - Kjøl vørter til 18 grader, oksygen og tilsett gjær. - La gjæringstemperatur stige til 22 grader første uken og hold.
Mikkland Hopolicious NEIPA	American IPA	10 Litres	1.061	1.015	6.02	29.23	4.6 °L	1K	0
Author: Mikklan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 7:17 PM Notes: Use of m21 yeast will hopfully give the ale a fruity touch. Not a normal choise in this kind of beer.
Atom (1/18/17)	Gueuze	10 Gallons	1.05	1.014	4.79	10.05	3.39 °L	1K	0
Author: Hedgehog Brewering Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 7:02 PM Notes:
Am-Hazing Bro	American IPA	3 Gallons	1.078	1.019	7.83	71.28	5.33 °L	1K	0
Author: AKNIGHTSALE Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:22 AM Notes:
Blackberry Saison	Saison	2.5 Gallons	1.065	1.013	6.74	45.1	13.39 °L	1K	1
Author: amritapita Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:32 PM Notes:
Scottish Rain	Scottish Export 80/-	6 Gallons	1.052	1.014	4.9	19.89	10.77 °L	1K	2
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:49 AM Notes:
Sauvin Solo	American IPA	6 Gallons	1.065	1.01	7.19	43.79	4.93 °L	1K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:24 PM Notes:
Phoenix SMaSH	Specialty IPA: White IPA	5.5 Gallons	1.047	1.012	4.66	69.26	5.31 °L	1K	0
Author: jedavis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:21 PM Notes:
« First ‹ Previous 2212 2213 2214 2215 2216 2217 2218 2219 2220 Next › Last »							Page 2216 of 16,256 20 Recipes of 325,115