Homebrew Beer Recipes | Page 2216 | Browse 320,000+ at Brewer's Friend

Author:

comp8088

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2018 8:04 AM

Notes:

Author:

Borsas

Boil Size: 25.3 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2022 2:47 PM

Notes: Based on https://lappo.fi/kauppa/beer/beer-kits/malt-kits/mallaspakkaus-lappo-brewpack-ipa/

Author:

Terry_R (in UK)

Boil Size: 26.15 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2021 9:54 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 74.89 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2021 6:57 PM

Notes: Based on what Vinnie divulged, this is how I'd go about banging out a 5 gallon batch (don't think you'd want 10 gallons of this, hehe...) basing it on the requirements for an Oud Bruin...

Size: 6.0 gal
Efficiency: 80.0%

Original Gravity: 1.063 (1.040 - 1.074)
Terminal Gravity: 1.013 (1.008 - 1.012)
Color: 21.51 (15.0 - 22.0)
Alcohol: 6.58% (4.0% - 8.0%)
Bitterness: 22.1 (20.0 - 25.0)

Ingredients:
11.0 lb American 2-row
1.0 lb Caramel Malt 40L
1.5 lb Vienna Malt
0.5 lb Carafa Special® TYPE III
1.0 oz Perle (8.2%) - added during boil, boiled 45.0 min

Of course, add your whirlfloc and yeast nutrient. (This isn't an overly thick beer, we'd want to dry this out as much as possible.)

Nice starter of White Labs WLP530 Abbey Ale, or pitch at least two vials, and aerate the crap out of it. Hit it with O2 if you have a tank/diffusion stone.

Give it about 3 weeks in primary, keeping it above 70 degrees for the yeasties to do their thing. Rack when it hits 1.012.

Here's where I get fuzzy. Vinnie says that when this comes off to secondary, he removes the yeast. I'm assuming he's doing that by pasteurization? Either way, I doubt it'd ruin the beer if it's just racked as you normally would.

You'll need a bigger carboy than 5 gallons, to accommodate the cherries, so grab yourself a 6.5 gallon one.

Into secondary, dump a package of Brett, and give it another couple of weeks.

Into secondary, dump 2.0 lb mashed cherries, as well as a package of Belgian Sour Mix 1. For a full effect, soak 1oz of oak chips in some pinot, and add those to the secondary as well. Let that chill for 2-3 months.

Rack to a keg, stash for 6 months before carbing.

Hugely labour intensive beer, and man, if I tapped that keg after a year or so and it tasted like arse, I wouldn't be a happy bunny!

Author:

Pierre Demers

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 4.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 11 ° C

Priming Method: sucrose

Priming Amount: 127.7 g

Creation Date: 1/13/2021 4:37 PM

Notes:

Author:

nougat

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2020 7:33 AM

Notes:

Author:

Hueritocervecero

Boil Size: 46.4 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2020 5:19 PM

Notes:

Author:

EricM

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2019 1:02 PM

Notes: Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 8:34 AM

Notes:

Author:

monoclebrewing

Boil Size: 7.7 Gallons

Boil Time: 15

Boil Gravity: 1.034

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2018 6:08 PM

Notes: 4 lb guava, 4 lb passion, 1 oz orange zest

Alternative yeasts: WLP630, Wyeast - German Ale 1007, Safale K-97

1. Mash for 60 minutes. pH should be 4.0 to 4.5 when completed. Add lactic acid as necessary but no more than 5mL in a 5 gallon batch (1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort ).
2. Drop mash to kettle, boil 15 minutes with chiller to sterilize.
3. Put chiller in cooler, drop wort to cooler, chill to 115F, add lacto starter. Cover with lid and wrap with Saran wrap.
4. In 36 to 72 hours when pH reaches 3.5, boil 30 minutes with hop additions.
5. Chill and drop to primary at 70 F. Pitch yeast.
6. Once fermentation is finished (4 to 7 days), add fruit.
7. Finish fermentation for 7 to 10 days.

Lacto starter:
* 100g DME
* 900mL water
* 1g yeast nutrient
* 1g CaCO3 (optional)
* 50mL mature (>14 day) sauerkraut brine

Make 1.040 wort. Cool to 100 F and add brine. Use airlock. Do not use stir plate for first 12 hours. Agitate every few hours. Keep between 70-100F (higher is better) for few days until top of starter begins to clear. Decant liquid to leave CaCO3 behind and pitch directly. Do not cold crash.

Author:

7 Slot Brewing

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2015 9:36 PM

Notes:

Author:

Antmuzic

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2017 9:30 PM

Notes: A 70/30 Vienna/Pilsner mix would be good

Original Kit:
http://www.homebrewing.org/assets/images/AIH%202013%20recipes%20All%20Grain/Sand%20Dune%20Cream%20Ale%20All%20Grain.pdf

Mash at 156/160

Actual amount of undried, fresh hops is 5-8 oz.

Sparge Notes
Strike grains with 3.5 gal of water at 164.4 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2 gal in your first runnings.
Add 4.5 gal of sparge water at 168 °F.
Vorlauf and lauter 4.5 gal in your second runnings.
Your combined runnings should be 6.5 gal.
src: https://www.brewtoad.com/tools/mash-water-calculator
1.2 Mash Thickness

Author:

Kaly Bo-Baly

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2017 1:45 AM

Notes:

Author:

Hogabelli

Boil Size: 7.25 Gallons

Boil Time: 70

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2016 10:39 PM

Notes:

Author:

Ericbeast

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2016 6:00 PM

Notes: Wanted to make a pimped out Cream Ale - easy drinking feel, but with a little more abv.

Split the batch into two carboys
* 1056 WYEAST
* Denny's Fav WYEAST

Author:

Boil Size: 5.35 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2016 4:21 PM

Notes: On brew day, the first gallon of mash runoff is run into a separate pot. Boil it down to a thick syrup, about a pint in volume, while the rest of the brew session takes place. Add the boiled down portion back to the kettle with the rest of the wort at the end of the main wort boil. Pitch the slurry from 3 qt. yeast starter and ferment the beer at 55-60F until fermentation is complete.

https://www.homebrewersassociation.org/forum/index.php?topic=8071.0

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 55

Mash Thickness: 5.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2016 5:17 AM

Notes:

Author:

Jensebrygg

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2016 10:56 PM

Notes:

Author:

TxBigHops

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2016 3:34 PM

Notes:

Author:

Pluckthechicken

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 24g

Creation Date: 7/29/2015 8:06 PM

Notes: Extra dark crystal = Simpson's DRC