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Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday October 1st 2016

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

35.2

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	58.3%
1 lb	American - Victory1 lb Victory	34	28	9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9%
0.90 lb	United Kingdom - Golden Promise0.9 lb Golden Promise	37	3	8.1%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	6.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.5%
11.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	5.1	Boil	90 min	34.25	87.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.1	Boil	5 min	0.91	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		35.16	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Amylase	Infusion	--	156 °F	60 min
2.5 gal	Mash Out	Infusion	--	165 °F	10 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	1	8	41	39	0
2g CaCl 2g Gypsum 5.35 calc
Mash Chemistry and Brewing Water Calculator

Notes

Yeast from FA2
Brew 1/13
Keg 1/30

Last Updated and Sharing

708

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-06 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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