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IPA #11

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday June 30th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

56.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	83%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.5%
1 lb	Turbinado1 lb Turbinado	44	10	7.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Leaf/Whole	16.2	Boil	60 min	27.73	9.3%
14 g	Columbus14 g Columbus Hops	Pellet	14.8	Boil	45 min	23.88	8.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.5	Boil	5 min	4.73	8.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8	Boil	0 min		17.3%
49 g	Citra49 g Citra Hops	Pellet	11.2	Boil	0 min		30.2%
14 g	idaho 714 g idaho 7 Hops	Pellet	13.5	Boil	0 min		8.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.8	Boil	0 min		17.3%
162 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Warrior (Leaf/Whole) 15 g Warrior (Leaf/Whole) Hops	27.73	9.3%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	23.88	8.6%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	4.73	8.6%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		17.3%
49 g	Citra (Pellet) 49 g Citra (Pellet) Hops		30.2%
14 g	idaho 7 (Pellet) 14 g idaho 7 (Pellet) Hops		8.6%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		17.3%
162 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Infusion	--	68 °F	60 min
4 gal	Fly Sparge	--	173 °F	30 min
Starting Mash Thickness: 0.7 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-30 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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