Old Ale Beer Recipe | Extract Old Ale by mpi | Brewer's Friend
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Old Ale

283 calories 28.9 g 12 oz
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday September 20th 2016
1.085
1.021
8.4%
30.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 78%
4 oz Cane Sugar4 oz Cane Sugar 46 0 9.8%
2.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Rolled Oats1 oz Rolled Oats 33 2.2 2.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 9.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Whitbread Golding9 g Whitbread Golding Hops Pellet 6 Boil 60 min 26.38 60%
4 g Whitbread Golding4 g Whitbread Golding Hops Pellet 6 Boil 10 min 4.25 26.7%
2 g Whitbread Golding2 g Whitbread Golding Hops Pellet 6 Boil 1 min 0.25 13.3%
15 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Cook the cane sugar until it turns darker in color.
cost - $6, $1.20, $3.00 (additional) - $10.20-$11.00 max

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  • Public: Yup, Shared
  • Last Updated: 2017-01-10 02:44 UTC
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