indian pale ale Beer Recipe | All Grain American Pale Ale by Spaidermau | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

indian pale ale

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: mauricio petel
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 8th 2016
1.050
1.012
5.0%
33.3
6.6
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg American - Pale Ale26 kg Pale Ale 37 3.5 85.8%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 2%
1 kg Maltodextrin1 kg Maltodextrin 39 0 3.3%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 2.3%
0.70 kg American - Aromatic Malt0.7 kg Aromatic Malt 35 20 2.3%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 2.3%
30.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Pellet 20 First Wort 60 min 19.28 14.8%
10 g Nugget10 g Nugget Hops Pellet 14 Whirlpool 0 min 12.83 3.7%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 1.17 7.4%
100 g victoria100 g victoria Hops Pellet 13 Dry Hop 5 days 37%
100 g mapuche100 g mapuche Hops Pellet 6.9 Dry Hop 5 days 37%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cordoba argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 22 50 80 0 0
Mash Chemistry and Brewing Water Calculator
"indian pale ale" American Pale Ale beer recipe by mauricio petel. All Grain, ABV 5.02%, IBU 33.28, SRM 6.64, Fermentables: (Pale Ale, Caramel / Crystal 30L, Flaked Oats, Maltodextrin, Carapils, Aromatic Malt, Wheat Malt) Hops: (Apollo, Nugget, Cascade, victoria, mapuche) Other: (Gypsum, Citric acid, Magnesium Chloride, Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
726
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-03 18:28 UTC
NEW Water Requirements:
indian pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
indian pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information