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indian pale ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: mauricio petel
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 8th 2016
1.050
1.012
5.0%
33.3
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg American - Pale Ale26 kg Pale Ale 37 3.5 85.8%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 2%
1 kg Maltodextrin1 kg Maltodextrin 39 0 3.3%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 2.3%
0.70 kg American - Aromatic Malt0.7 kg Aromatic Malt 35 20 2.3%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 2.3%
30.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Pellet 20 First Wort 60 min 19.28 14.8%
10 g Nugget10 g Nugget Hops Pellet 14 Whirlpool 0 min 12.83 3.7%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 1.17 7.4%
100 g victoria100 g victoria Hops Pellet 13 Dry Hop 5 days 37%
100 g mapuche100 g mapuche Hops Pellet 6.9 Dry Hop 5 days 37%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cordoba argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 22 50 80 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.05 L. Suggest reducing initial water volume to 45.4 L and adding 80.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.54 L. Suggest reducing strike water volume to 26.06 L and adding 91.14 L sparge/top-off. 117.2
Strike water volume at mash thickness of 4 L/kg 117.2
Mash volume with grains 136.5
Grain absorption losses -29.3
Remaining sparge water volume (equipment estimates 38.4 L) 42.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 126.1 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 120.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 120
Total: 159.5  
Equipment Profile Used: System Default
"indian pale ale" American Pale Ale beer recipe by mauricio petel. All Grain, ABV 5.02%, IBU 33.28, SRM 6.64, Fermentables: (Pale Ale, Caramel / Crystal 30L, Flaked Oats, Maltodextrin, Carapils, Aromatic Malt, Wheat Malt) Hops: (Apollo, Nugget, Cascade, victoria, mapuche) Other: (Gypsum, Citric acid, Magnesium Chloride, Epsom Salt)
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  • Last Updated: 2019-04-03 18:28 UTC