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Winter Warmer II

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Greg Hughes
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Friday November 4th 2016
1.051
1.011
5.25%
15.13
11.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 83.3%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 3.7%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.9%
0.50 kg Honey0.5 kg Honey 42 2 9.3%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 9.85 47.8%
12 g Progress12 g Progress Hops Leaf/Whole 5.6 Boil 15 min 2.89 26.1%
12 g Target12 g Target Hops Leaf/Whole 11.5 Boil 5 min 2.39 26.1%
46 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.9 L Temperature 65 °C 60 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 15 min.
7 g Cinnamon Spice Secondary 2 days
15 g Ginger Flavor Secondary 2 days
50 ml Vodka Other Secondary 2 days
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Greg Hughes, Method: All Grain, Style: Winter Seasonal Beer, ABV 5.25%, IBU 15.13, SRM 11.88, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate, Torrified Wheat, Honey) Hops: (East Kent Goldings, Progress, Target) Other: (Protofloc , Cinnamon , Ginger, Vodka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 18:25 UTC
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