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Rye Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 175 calories (Per 20oz)
Carbs: 17.9 g (Per 20oz)

Created: Friday January 21st 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

17.3

SRM (morey):

13.8

Mash pH

5.5

Cost $

15.69

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.25 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10.25 lb Maris Otter Pale Ale Malt	$ 1.02 / lb $ 10.46	38	2.65	39.7%
9.60 lb	Canada Malting - MUNICH MALT9.6 lb MUNICH MALT		37.3	10.5	37.2%
3.20 lb	Weyermann - Rye Malt3.2 lb Rye Malt		36	3.7	12.4%
1.75 lb	Weyermann - Caramunich Type 11.75 lb Caramunich Type 1	$ 0.95 / lb $ 1.66	33.5	35	6.8%
1 lb	Thomas Fawcett - Dark Crystal Malt II1 lb Dark Crystal Malt II	$ 1.01 / lb $ 1.01	33	120	3.9%
25.80 lbs / $ 13.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 0.94 / oz $ 1.88	Pellet	4.4	Boil	10 min	4.97	57.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 1.38 / oz $ 0.69	Pellet	11.8	Boil	60 min	9.2	14.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops		Pellet	5.6	Boil	10 min	3.17	28.6%
3.50 oz / $ 2.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 0.94 / oz $ 1.87	4.97	57.1%
0.50 oz	Simcoe (Pellet)	$ 1.38 / oz $ 0.69	9.2	14.3%
1 oz	Yakima Valley Hops - Cashmere (Pellet)		3.17	28.6%
3.50 oz / $ 2.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.06 gal	Strike	166 °F	152 °F	60 min
10.41 gal	Sparge	171 °F	171 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Other	0 min.
1 each	Campden Tablets	Water Agt	Other	0 min.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
0.50 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
0.60 g	gypsum (calcium sulfate)	Water Agt	Sparge	0 min.
5.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
3.90 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 39 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Lemieux Water Purification Plant - 2020 Drinking W

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	11	19	71	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

922

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-05 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Red Ale

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