Rye Red Ale - Beer Recipe - Brewer's Friend

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Rye Red Ale

175 calories 17.9 g 20 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 175 calories (Per 20oz)
Carbs: 17.9 g (Per 20oz)
Created: Friday January 21st 2022
1.053
1.013
5.4%
17.3
13.8
5.5
15.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Thomas Fawcett - Maris Otter Pale Ale Malt10.25 lb Maris Otter Pale Ale Malt $ 1.02 / lb
$ 10.46 		38 2.65 39.7%
9.60 lb Canada Malting - MUNICH MALT9.6 lb MUNICH MALT 37.3 10.5 37.2%
3.20 lb Weyermann - Rye Malt3.2 lb Rye Malt 36 3.7 12.4%
1.75 lb Weyermann - Caramunich Type 11.75 lb Caramunich Type 1 $ 0.95 / lb
$ 1.66 		33.5 35 6.8%
1 lb Thomas Fawcett - Dark Crystal Malt II1 lb Dark Crystal Malt II $ 1.01 / lb
$ 1.01 		33 120 3.9%
25.80 lbs / $ 13.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 0.94 / oz
$ 1.88 		Pellet 4.4 Boil 10 min 4.97 57.1%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 1.38 / oz
$ 0.69 		Pellet 11.8 Boil 60 min 9.2 14.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 10 min 3.17 28.6%
3.50 oz / $ 2.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other --
1 each Campden Tablets Water Agt Other --
1 each Whirlfloc tablet Water Agt Boil 10 min.
0.50 g gypsum (calcium sulfate) Water Agt Mash --
4.20 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Epsom Salt (MgSO4) Water Agt Mash --
0.60 g gypsum (calcium sulfate) Water Agt Sparge --
5.40 g Calcium Chloride (dihydrate) Water Agt Sparge --
3.90 g Epsom Salt (MgSO4) Water Agt Sparge --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 39 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Lemieux Water Purification Plant - 2020 Drinking W
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 11 19 71 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 166 °F 152 °F 60 min
10.41 gal Sparge 171 °F 171 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.13 gal (56.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.13 gal (8.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.06 32.3  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) 9.91 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.13 g | 56.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.98 71.9
Equipment Profile Used: System Default
"Rye Red Ale" Irish Red Ale beer recipe by Brasserie Champlain Brewery. All Grain, ABV 5.35%, IBU 17.34, SRM 13.83, Fermentables: ( Maris Otter Pale Ale Malt, MUNICH MALT, Rye Malt, Caramunich Type 1, Dark Crystal Malt II) Hops: (East Kent Goldings, Simcoe, Cashmere) Other: (Campden Tablets, Whirlfloc tablet, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt (MgSO4))
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  • Last Updated: 2022-03-05 21:11 UTC