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The Great Pumpking

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: barta ml
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday July 26th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (alternate):

6.5%

IBU (tinseth):

26.7

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	61.4%
2 lb	German - Munich Light2 lb Munich Light	37	6	13.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.8%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	6.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
0.15 lb	Cane Sugar0.15 lb Cane Sugar	46	0	1%
14.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.11 oz	Hop Shot0.11 oz Hop Shot Hops	Pellet	61.1	Boil	60 min	20.59	9.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.11	90.1%
1.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.11 oz	Hop Shot (Pellet)	20.59	9.9%
1 oz	Centennial (Pellet)	6.11	90.1%
1.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	mash (149 F)	Infusion	--	163 °F	60 min
3.5 gal	sparge	Sparge	--	160 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 oz	Pumpkin		Flavor	Mash	--
5 tsp	Pumpkin Pie Spice		Spice	Kegging	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash pH = 5.30 4.5 gallon mash water 0.9 g Gypsum 2.5 g CaCl2 0.9 g MgSO4 0.1 g NaCl 3.5 gallon sparge water 0.7 g Gypsum 1.9 g CaCl2 0.7 g MgSO4 0.1 g NaCl 0.5 ml Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Add 3 ml Hop Shot at 60 min in boil.

Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg.

Sugar addition to mash is actually 60 oz of canned pumpkin.

Last Updated and Sharing

920

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Public: Yup, Shared
Last Updated: 2017-10-21 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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