Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Hallertau Hersbrucker3.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
60 min |
20.47 |
70% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.24 |
30% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Hallertau Hersbrucker (Pellet) 3.499999991994 oz Hallertau Hersbrucker (Pellet) Hops |
|
20.47 |
70% |
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
3.24 |
30% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
147 °F |
60 min |
|
11 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1.50 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Krispy Kölsch" Kölsch beer recipe by Hunter Park. All Grain, ABV 4.92%, IBU 23.71, SRM 3.69, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Munich Malt, Acidulated Malt, Flaked Barley) Hops: (Hallertau Hersbrucker, Saaz) Other: (Irish moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-12 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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