Krispy Kölsch - Beer Recipe - Brewer's Friend

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Krispy Kölsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Hunter Park
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday August 24th 2019
1.049
1.012
4.9%
23.7
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 57.4%
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 37.2%
0.75 lb Patagonia - Munich Malt0.75 lb Munich Malt 36.8 12 2.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
0.35 lb Flaked Barley0.35 lb Flaked Barley 32 2.2 1.2%
29.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Hersbrucker3.5 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 60 min 20.47 70%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.24 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish moss Fining Boil 10 min.
1.50 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 147 °F 60 min
11 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.94 gal (75.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.94 gal (27.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.13 gal (52.51 qt). Suggest reducing strike water volume to 9.69 gal (38.77 qt) and adding 1.13 gal (4.51 qt) sparge/top-off. 10.82 43.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.82 43.3  
Mash volume with grains 13.13 52.5  
Grain absorption losses -3.61 -14.4  
Remaining sparge water volume (equipment estimates 11.91 g | 47.7 qt) 12.48 49.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 18.94 g | 75.8 qt) 19.5 78  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 16.5 66  
Total: 23.29 93.2
Equipment Profile Used: System Default
"Krispy Kölsch" Kölsch beer recipe by Hunter Park. All Grain, ABV 4.92%, IBU 23.71, SRM 3.69, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Munich Malt, Acidulated Malt, Flaked Barley) Hops: (Hallertau Hersbrucker, Saaz) Other: (Irish moss, Gypsum)
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  • Last Updated: 2019-12-12 18:24 UTC