Raspberry Wheat Beer Recipe | BIAB Weissbier by c3lls | Brewer's Friend
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Raspberry Wheat

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 28th 2017
1.041
1.010
4.0%
12.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pale Wheat1.3 kg Pale Wheat 39 1.5 59.1%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 40.9%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7 Boil 30 min 12.21 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Raspberry Other Secondary 5 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Raspberry Wheat" Weissbier beer recipe by c3lls. BIAB, ABV 4.02%, IBU 12.21, SRM 2.54, Fermentables: (Pale Wheat, Pilsner) Hops: (Mandarina Bavaria) Other: (Raspberry)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-28 10:36 UTC
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