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Old Peculier

Method: BIAB
Style: Old Ale
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday August 30th 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

30.2

SRM (morey):

23.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	79.6%
5 oz	GB - Invert Sugar No 35 oz Invert Sugar No 3 - (late boil kettle addition)	36	45.6	8.3%
4 oz	American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L	33	75	6.6%
1 oz	American - Chocolate1 oz Chocolate	29	350	1.7%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	1.7%
1 oz	Briess - Wheat Malt, White1 oz Wheat Malt, White	39.1	2.5	1.7%
8 g	Meridian - Blackstrap8 g Blackstrap	40	1125	0.5%
60.28 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	20 min	30.16	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		30.16	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.40 g	Gypsum	Water Agt	Mash
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.80 g	Epsom Salt	Water Agt	Mash
1 g	Baking Soda	Water Agt	Mash

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is good. Almost more like a brown than an old ale. Could probably up the molasses addition since it doesn’t really pop out.

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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