Old Peculier - Beer Recipe - Brewer's Friend

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Old Peculier

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday August 30th 2021
1.057
1.016
5.4%
30.2
23.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 79.6%
5 oz GB - Invert Sugar No 35 oz Invert Sugar No 3 - (late boil kettle addition) 36 45.6 8.3%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 6.6%
1 oz American - Chocolate1 oz Chocolate 29 350 1.7%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.7%
1 oz Briess - Wheat Malt, White1 oz Wheat Malt, White 39.1 2.5 1.7%
8 g Meridian - Blackstrap8 g Blackstrap 40 1125 0.5%
60.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 30.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Gypsum Water Agt Mash --
0.60 g Calcium Chloride (dihydrate) Water Agt Mash --
0.80 g Epsom Salt Water Agt Mash --
1 g Baking Soda Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.79 g | 11.2 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 3.06 g | 12.3 qt) 2.8 11.2  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2.11 g | 8.4 qt) 1.85 7.4  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.6 6.4  
Top off amount 0.15 0.6  
Volume into fermentor 1.75 7  
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

This is good. Almost more like a brown than an old ale. Could probably up the molasses addition since it doesn’t really pop out.

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  • Last Updated: 2021-09-24 23:45 UTC