Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.72 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
|
25 L |
|
Sparge |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish mose
|
|
Fining |
Boil |
10 min. |
|
10 g |
yeast nutrion
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: kettle
Amount: 19
CO2 Level: 1,8 Volumes |
"Irish Red Ale" Irish Red Ale beer recipe by BrewLab. BIAB, ABV 5.51%, IBU 26.72, SRM 15.77, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 120L, Black Malt) Hops: (East Kent Goldings) Other: (Irish mose, yeast nutrion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-22 10:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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