Method:All Grain Style:Light American Lager Boil Time:90 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.45 gallons Post Boil Size:5.33 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:161 calories
(Per 12oz)
Carbs:16.6 g
(Per 12oz)
Zest of four limes was added in the last 5 minutes of the boil
Fermented at an average temp of 57 F for 8 days
Added approximately 40 squirts of lime juice to the keg (~50 mL)
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Last Updated: 2022-01-31 17:33 UTC
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NEW Water Requirements:
Corona Cerveza with Lime
Equipment Profile Used
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Water Requirements:
Corona Cerveza with Lime
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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