10/24/2021 8:09 PM over 2 years ago
|
+0 |
Racked |
1.048
|
|
|
71 °F |
11/23/2021 9:11 PM over 2 years ago
|
|
10/30/2021 8:11 PM over 2 years ago
|
+6 |
Other |
1.042
|
|
|
54 °F |
11/23/2021 9:12 PM over 2 years ago
|
|
11/3/2021 6:35 AM over 2 years ago
|
+10 |
Other |
1.028
|
|
|
50 °F |
11/23/2021 9:18 PM over 2 years ago
|
|
11/10/2021 4:28 AM over 2 years ago
|
+17 |
Fermentation Complete |
1.018
|
|
|
50 °F |
11/23/2021 9:19 PM over 2 years ago
|
|
11/15/2021 9:01 PM over 2 years ago
|
+22 |
Diacetyl Rest |
1.015
|
|
|
65 °F |
11/23/2021 9:09 PM over 2 years ago
|
Ramp up for a day before (54-60) , Rest for 2 days at 65 then slowly cool back down to ~44 to begin lagering |
11/17/2021 5:21 AM over 2 years ago
|
+24 |
Packaged |
1.015
|
|
|
66 °F |
11/23/2021 9:20 PM over 2 years ago
|
|
11/20/2021 9:06 PM over 2 years ago
|
+27 |
Lagering |
1.013
|
|
|
41 °F |
11/23/2021 9:09 PM over 2 years ago
|
|
11/22/2021 9:08 PM over 2 years ago
|
+29 |
Other |
1.013
|
|
|
41 °F |
11/23/2021 9:09 PM over 2 years ago
|
Transfered to keg |