2017 Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
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2017 Bitter

142 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday February 18th 2017
1.043
1.011
4.2%
39.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 72.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 22.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 40 min 32.33 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.68 50%
2 oz / 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"2017 Bitter" Best Bitter beer recipe by dbrowning. All Grain, ABV 4.16%, IBU 39, SRM 3.6, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils) Hops: (Brewer's Gold, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 04:16 UTC
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