View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weedy Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday March 18th 2017

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

16.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	44.4%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.2%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	22.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	8.2	Boil	15 min	16.29	25%
1 oz	Comet1 oz Comet Hops	Pellet	8.2	Aroma	0 min		25%
2 oz	Comet2 oz Comet Hops	Pellet	8.2	Dry Hop	3 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops		16.29	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	120 min
3.9 gal	HLT ~4.5gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment at 64 ambient first day, 65 for the rest.

Recipe notes:

Original IBUs were 21, since BF assumes Comet is 11IBU, but actual is 8.2.
Flaked wheat is red wheat.

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-09 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Weedy Wheat

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}