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Pinian Legacy

236 calories 21 carbs
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 236 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday January 4th 2016
1.072
1.013
7.72%
93.84
6.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.6 lb United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37) 35 34 3.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.7%
16.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort   3.99 1.9%
2 oz HopShot2 oz HopShot Hops Pellet 1 Boil 90 min 6.56 15.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 42.21 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 23.58 7.5%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 15 min 5.62 11.3%
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 11.89 18.9%
1.5 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 11.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 7.5%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 3.8%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 1.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 1.9%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Northern Brewer, Method: BIAB, Style: Double IPA, ABV 7.72%, IBU 93.84, SRM 6.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carastan (30/37), Corn Sugar - Dextrose) Hops: (Amarillo, HopShot, Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-07 05:53 UTC
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