View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weizenbock

Method: BIAB
Style: Weizenbock
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Wednesday September 14th 2016

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

20.0

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	American - Pilsner2.2 lb Pilsner	37	1.8	27%
4.58 lb	German - Dark Wheat4.58 lb Dark Wheat	39	6.5	56.2%
0.69 lb	Briess - Bonlander Munich0.69 lb Bonlander Munich	36	10	8.5%
0.23 lb	Belgian - Special B0.23 lb Special B	34	115	2.8%
0.23 lb	American - Caramel / Crystal 40L0.23 lb Caramel / Crystal 40L	34	40	2.8%
0.11 lb	United Kingdom - Pale Chocolate0.11 lb Pale Chocolate	33	207	1.4%
1.70 oz	German - Acidulated Malt1.7 oz Acidulated Malt	27	3.4	1.3%
8.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Yakima Chief Hops - German Hallertau1.15 oz German Hallertau Hops		Pellet	2.7	Boil	60 min	19.99	100%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Yakima Chief Hops - German Hallertau (Pellet)		19.99	100%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 grams CaCL .5 grams gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

886

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-14 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!