Lakewalk Pale Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Lakewalk Pale Ale

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Licht
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 22nd 2016
1.050
1.011
5.1%
36.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 15.14 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 0 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 13.1 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 0 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 0 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 0 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 0 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 0 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 153 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lakewalk Pale Ale" Blonde Ale beer recipe by Mike Licht. All Grain, ABV 5.08%, IBU 36.93, SRM 4.79, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-24 01:28 UTC
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