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Mexican Leftovers - over hopped Mexican Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday July 12th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

11.4

SRM (morey):

3.5

Mash pH

5.3

Cost $

22.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Viking - Pilsner Malt3.5 lb Pilsner Malt	$ 1.20 / lb $ 4.20	37	1.9	36.5%
3.10 lb	Crisp Malting - Finest Maris Otter3.1 lb Finest Maris Otter	$ 1.50 / lb $ 4.65	38	3	32.3%
2 lb	Flaked Corn2 lb Flaked Corn	$ 2.99 / lb $ 5.98	40	0.5	20.8%
1 lb	American - Pilsner1 lb Pilsner	$ 1.99 / lb $ 1.99	37	1.8	10.4%
9.60 lbs / $ 16.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade (7 AA)0.4 oz Cascade (7 AA) Hops	$ 1.00 / oz $ 0.40	Pellet	7	Boil	60 min	9.94	7.4%
0.50 oz	Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops	$ 1.00 / oz $ 0.50	Pellet	4	Boil	5 min	1.42	9.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	$ 1.00 / oz $ 1.00	Pellet	7	Hop Stand at 145 °F	20 min		18.5%
1 oz	Charles Faram - Mistral (7.5 AA)	$ 1.00 / oz $ 1.00	Pellet	7.5	Hop Stand at 145 °F	20 min		18.5%
1 oz	Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops	$ 1.00 / oz $ 1.00	Pellet	6	Hop Stand at 145 °F	20 min		18.5%
1 oz	Charles Faram - Mistral (7.5 AA)	$ 1.00 / oz $ 1.00	Pellet	7.5	Dry Hop	2 days		18.5%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 1.00 / oz $ 0.50	Pellet	6	Dry Hop	2 days		9.3%
5.40 oz / $ 5.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Cascade (7 AA) (Pellet)	$ 1.00 / oz $ 1.40	9.94	25.9%
0.50 oz	Lemondrop (6 AA) (Pellet)	$ 1.00 / oz $ 0.50	1.42	9.3%
2 oz	Charles Faram - Mistral (7.5 AA) (Pellet)	$ 1.00 / oz $ 2.00	0	37%
1 oz	Lemondrop (6 AA) (Pellet)	$ 1.00 / oz $ 1.00		18.5%
0.50 oz	Lemondrop (Pellet)	$ 1.00 / oz $ 0.50		9.3%
5.40 oz / $ 5.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Strike	162 °F	152 °F	60 min
3.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	Water Agt	Boil	5 days
1.50 g	BSG - Kerry Whirlfloc T	Fining	Boil	5 days
1 each	White Labs - Yeast Nutrient	Other	Boil	5 min.
5 g	BSG - Fermax Yeast Nutrient	Other	Boil	0 min.
3 g	Lime Zest	Flavor	Whirlpool	20 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.6 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	5	20	30	17	11.2
Mash Chemistry and Brewing Water Calculator

Notes

Grain bill is stupid because I'm getting rid of my old stock and padding it with new stock. Adding zest from 2 limes during the hop stand. The 5oz+ of hops is totally unnecessary, but the Cascade, Mistral, and Lemondrop trio should provide some citrus and floral notes while not overpowering the other lighter flavors. Using Lutra in place of 34/70 due to the warm weather.

Last Updated and Sharing

571

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Public: Yup, Shared
Last Updated: 2021-07-20 13:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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