Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Fuggles17 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
20.41 |
63% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.35 |
37% |
|
27 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
Fuggles (Leaf/Whole) 27 g Fuggles (Leaf/Whole) Hops |
|
24.76 |
100% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Temperature |
-- |
67 °C |
90 min |
|
11 L |
|
Infusion |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Protofloc
|
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Primary |
-- |
Target Water Profile
My Brewing Water - Malty
"Porter #1" English Porter beer recipe by Own. All Grain, ABV 5.04%, IBU 24.76, SRM 23.91, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Chocolate, Brown) Hops: (Fuggles) Other: (Protofloc , Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-29 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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