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Bestest Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday May 12th 2017

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

43.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	United Kingdom - Pearl7.25 lb Pearl	37	2.1	82.6%
12 oz	Invert Sugar12 oz Invert Sugar - (late boil kettle addition)	46	1	8.5%
6 oz	United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L	33	80	4.3%
4 oz	United Kingdom - Amber4 oz Amber	32	27	2.8%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	1.8%
140.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	18.88	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	40 min	16.57	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4	Boil	20 min	8.17	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	35.45	66.6%
1 oz	Styrian Goldings (Pellet)	8.17	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	@ 167F	Infusion	--	155 °F	60 min
30.5 qt		Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	0 min.
5 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	13	9	76	195	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

836

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Brews

Public: Yup, Shared
Last Updated: 2018-06-25 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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