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Blueberry Berliner Weisse

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zackary Hess
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Wednesday December 22nd 2021

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

6.1

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Gladfield - Wheat Malt4.25 lb Wheat Malt	38.8	2.13	55.9%
2.10 lb	Gladfield - Pilsner Malt2.1 lb Pilsner Malt	37.7	1.93	27.6%
1.25 lb	Gladfield - Harraways Flaked Wheat1.25 lb Harraways Flaked Wheat	35.4	1.6	16.4%
7.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Perle0.3 oz Perle Hops		Pellet	8.2	Boil	20 min	6.06	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Perle (Pellet)		6.06	100%
0.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.25 g	Epsom Salt	Water Agt	Mash	--
1.25 g	Gypsum	Water Agt	Mash	--
2.50 ml	Lactic acid	Water Agt	Mash	--
1 lb	blueberries	Other	Primary	--
1 lb	blueberries	Other	Secondary	5 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35.8	4.5	0	44.4	43.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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