Blueberry Berliner Weisse - Beer Recipe - Brewer's Friend

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Blueberry Berliner Weisse

123 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zackary Hess
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.038
1.006
4.2%
6.1
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Gladfield - Wheat Malt4.25 lb Wheat Malt 38.8 2.13 55.9%
2.10 lb Gladfield - Pilsner Malt2.1 lb Pilsner Malt 37.7 1.93 27.6%
1.25 lb Gladfield - Harraways Flaked Wheat1.25 lb Harraways Flaked Wheat 35.4 1.6 16.4%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 20 min 6.06 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
1.25 g Epsom Salt Water Agt Mash --
1.25 g Gypsum Water Agt Mash --
2.50 ml Lactic acid Water Agt Mash --
1 lb blueberries Other Primary --
1 lb blueberries Other Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.8 4.5 0 44.4 43.6 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 8.31 33.2  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Blueberry Berliner Weisse" Weissbier beer recipe by Zackary Hess. BIAB, ABV 4.21%, IBU 6.06, SRM 2.98, Fermentables: (Wheat Malt, Pilsner Malt, Harraways Flaked Wheat) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 16:14 UTC