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Imperial Stout with Vanilla and TCHO Nibs

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday August 3rd 2017

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

62.7

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	76.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.1%
8 oz	American - Black Barley8 oz Black Barley	27	530	2.5%
6 oz	American - Chocolate6 oz Chocolate	29	350	1.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.1%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	3.8%
19.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	24.63	16.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	32.17	33.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	5 min	5.84	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	56.8	50%
1.50 oz	Cascade (Pellet)	5.84	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	THCO Cacao Nibs	Flavor	Boil	5 min.
3 oz	THCO Cacao Nibs	Flavor	Secondary	5 days
2 each	Vanilla Beans	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-11 17:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HB209 • 10/11/2017 at 05:27pm

3 of 5

FERMENTATION DETAILS: OG: 1.054, WAY off target! Oxygenated wort with pure o2 for 1.5 min. Pitched yeast @ 68F and let it ferment for 8 days. Then I added 4oz of coffee, 2 vanilla beans, and THCO cocoa nibs for 48 hours. FG read 0.990

FINAL RESULT: FG was so low that the hydrometer read 0.990 (don't get that?) so I don't know what the actual ABV is based on this reading, ABV calculator says it's 8.4% with an attenuation of 120%? not sure that's right but that's what brewer's friends ABV calculator says. Since I missed my OG by like 40 gravity points my efficiency was way off! (41% efficiency) there were not enough fermentable sugars for the yeast to eat and I added too much water to the mash tun too when I ran off wort to my kettle it made it thin, lacks lots of body because I didn't add flaked oats so head retention is almost non-existent due to this and the oils in the coffee, nibs, and vanilla.

AROMA: It's nice! there is a wonderful fresh coffee , espresso like note with a hint of the vanilla followed through with a subtle hint of the chocolate. It blends nicely into a complex, enjoyable nose. Just sucks that it wont hold any head for carbonation...

TASTE: It's a bitter, porter like taste almost like drinking cold brewed coffee. Roasted malt, dark chocolate like taste rolls over the tongue. It has some bitterness but not overwhelming.

NOTES:

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Imperial Stout with Vanilla and TCHO Nibs

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